Potatoe Pancakes

Still snowed in here in Arkansas! Thought it was the perfect morning for some comfort food, aka Potatoe Pancakes.

1 pound Hashbrowns, Thawed

5 Eggs

3 Tbs. Flour

1 cup cheese

2 stalks green onion, chopped

1/4 cup half-n-half

1 tsp garlic (or to taste)

2 tsp season salt (or to taste)

Mix all ingredients. Form into paties. Fry until crispy and brown on both sides. Serve with sliced avlacado and salsa.